What Happens if You Slow Cook Ground Beef
Have you always cooked ground beef in bulk? Cooking footing beefiness in your crock pot is a groovy way to stock your freezer for quick meals on decorated nights!
How to Cook Ground Beef in a Slow Cooker
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We go through a lot of ground beef in our firm. I'one thousand willing to bet that you lot do, too! Information technology'southward inexpensive, it'south easy, and information technology's pretty darn versatile! I used to brown one pound at a time on the stove when I needed it. Now that I know how to cook footing beefiness in majority in my wearisome cooker, I will never go dorsum to browning ground beef on the stove again. Ever. This is and then piece of cake! (And foolproof!)
I use my 6-quart dull cooker for this job, and I melt v pounds of basis beef at a time. It's best to commencement with thawed ground beef. Merely I'll be honest, I oft stop up with a few of my packages that are all the same frozen in the center. As long as well-nigh of it is thawed, and you're cooking to the right temperature, you're doing neat.
Dump all the ground beef into your boring cooker. Mix it upward, so it's not simply in a large hunk in the middle of the slow cooker. I love my Pampered Chef Mix n' Chop for this job. Here's another 1 that's like.
The meat will need to cook, covered, on low for ii-3 hours. Every once in a while, come back and give it a stir. The outsides will cook faster than the insides, then you lot want to stir for fifty-fifty cooking and to keep it from burning. The Mix northward' Chop is perfect for this. Y'all'll be able to stir the ground beef fast, and break it upwardly into smaller pieces. If you lot like bigger crumbles, use a wooden spoon instead. We like fine crumbles for most of our recipes.
The best way to know when your basis beef is done is by using a meat thermometer. You want the ground beef to exist at least 160 degrees F in the center of the slow cooker. Not on the edge, not touching the lesser, but in the center. I beloved probe-way thermometers like this one. I put the end in the centre of the meat, drape the cable over the top, and I tin can monitor the temperature while it'south cooking. The all-time role is that this one beeps when information technology reaches the correct temperature!
Once it'due south done, you lot'll desire to allow it cool a little bit. (It is 160 degrees, after all!) While it'southward cooling, assemble your tools. You'll demand:
- A colander
- A large bowl that fits under the colander
- A slotted spoon
- A kitchen scale
- Quart-size Ziploc freezer numberless
- A Sharpie
If I'thousand only making i pound of ground beef at a time, I don't usually bleed the fat. I purchase the leaner meat, and at that place isn't usually plenty fat to bother with. Just when you're making 5 pounds at a time… yep, y'all'll want to bleed it. Place a colander within a bowl, and put all the cooked beef in the colander with your slotted spoon. Let it sit and drain for a few minutes.
I apply a glass measuring cup to hold the freezer bags while I'm filling them. It's easier to handle, and makes manner less mess! Take hold of v quart-size Ziploc bags, and fill each one with about 12 ounces of cooked beef. You can expect ground beef to lose virtually one/iv of it's weight during cooking. Then ane pound of raw beef (sixteen ounces) will weigh about 12 ounces when it is cooked.
Fill each bag, squeeze out as much air as possible, label with the name and date, and popular them in the freezer!
Pull one bag out the nighttime earlier you need it to thaw in your refrigerator. Or, if you're like me and forget until it's fourth dimension to make dinner, take one out of the freezer and pop it into the microwave for a few minutes to thaw. Then only use it in any recipe like y'all had just spent 20 minutes slaving over a stove!
You lot can also brand a big batch of taco meat this way. Add ane packet of taco seasoning per pound of ground beefiness, simply no water. The condensation within the slow cooker will requite information technology enough wet. (I like to purchase taco seasoning in a big container like this. And so it's 1/iv cup per pound.) Now you've got a quick and easy taco night ready to become!
Relish!
Free Printable Ground Beef Buyer'south Guide
Have you ever gotten confused at the grocery store when you're trying to option out basis beef for this evening'southward dinner? We can help! This Basis Beef Buyer's Guide has everything y'all need to know about ownership footing beef, plus you tin download a complimentary printable cheat sheet to go on handy in your kitchen or your purse!
Tools for Cooking with Footing Beef
Every kitchen needs a few basic tools… These are ones that I use all the fourth dimension when I'm cooking with ground beef!
- 5-Quart Saute Pan
- Mix and Chop
- 6-Quart Dull Cooker
- Instant-Read Digital Thermometer
- Probe-Fashion Digital Thermometer
3 Means to Take the Fright Out of This Recipe
- Why is Ground Beef Dark-brown in the Middle?
- Types of Footing Meat
- Freezer Storage Guidelines
four More Recipes to Endeavour
- Bacon Cheeseburger Sloppy Joes
- Kid-Friendly Cheeseburger Cups
- Freeze & Bake Lasagna
- Slow Cooker Taco Beef
Printable Recipe Bill of fare for How to Melt Ground Beefiness in a Tiresome Cooker
How to Cook Footing Beef in a Slow Cooker
Have yous e'er cooked ground beef in bulk? Cooking ground beef in your crock pot is a great style to stock your freezer for quick meals on decorated nights!
- 5 pounds ground beef
- Optional: 5 packets taco seasoning
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Place ground beef in a half-dozen-quart slow cooker. Using a Mix n' Chop or spoon, suspension up the basis beef.
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Cover and cook on depression for ii-3 hours, stirring occasionally.
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The ground beef is cooked when meat thermometer reads 160 degrees F in the center of the meat.
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Drain cooked beef using a colander ready inside a large bowl.
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Using akitchen calibration, divide ground beefiness into 5Ziploc freezer bags - approximately 12 ounces in each bag.
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Label with name and date and freeze until use.
To use frozen beefiness:
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Thaw in fridge overnight.
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Estrus in skillet and use as y'all would use in whatsoever recipe.
Let us know how it was!
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Source: https://www.myfearlesskitchen.com/crockpot-ground-beef/
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